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The Gluten Free Veggie

Gluten Free and Vegetarian Recipes, Reviews and Information

Month

September 2015

Product Review | Isabel’s Gluten Free Yorkshire Pudding Mix

Please read the entire review to see my star rating and overall conclusion. This product is £2 in ASDA or £1.99 on Ocado (not including delivery). I was going to focus my review on making Yorkshire puddings, but I've found... Continue Reading →

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Recipe (GF, DF, V) | Rice ratatouille with a poached egg

Eggs are a great way to get some protein into your diet. I often seem to end up eating dinners that involve cheese, and so this was also an experiment to make something dairy free. The ratatouille can be made... Continue Reading →

Recipe (GF, DF, V, Ve) | Mushroom, runner bean, pine nut and basil risotto

Risotto is easier to make than you might think! This one is particularly yummy as well as being free from gluten, dairy and being suitable for vegetarians and vegans - no downsides! As with all my recipes the amounts are... Continue Reading →

Review | Romeo’s Gluten Free Bakery, Islington

Please read the entire review for my star rating and conclusion at the end. Last month I visited Islington in London with my boyfriend especially to try Romeo's Bakery and Niche Food and Drink. I was very excited to see... Continue Reading →

Recipe (GF, V) | Courgette Parmigiana

Being gluten free and vegetarian doesn't mean I can't indulge in some comfort food once in a while! As always with my recipes the amounts that you will need may vary when you make it. This also applies to the... Continue Reading →

Why GBBO “Free From Week” is so important.

You may have seen that on the Great British Bake Off this week the bakers had to create bakes free from sugar, gluten and dairy in each of the three challenges. If you haven't seen it yet, watch it here!... Continue Reading →

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