The Gluten Free Veggie

Gluten Free and Vegetarian Recipes, Reviews and Information


October 2015

Recipe (GF, DF, Vegan) | Risotto-Stuffed Tomatoes

Recently I've been trying to make as many of my recipes dairy free or vegan as possible. I want my recipes to be suitable for as many people as possible, and so if there is a way to make my... Continue Reading →


Product Review | Silly Yak Ready to Roll Gluten Free Pastry

Please read the entire review to see my star rating and overall conclusion. Tesco are stocking this new ready to roll, chilled pastry and it’s wonderful! You can use it for sweet or savoury and it's easy to use. I’m... Continue Reading →

Recipe (GF, DF, V, Ve) | Butternut squash, spinach and cashew burgers

A burger recipe that everyone can enjoy - gluten and dairy free, vegetarian and vegan! Cashews are full of protein and compliment the sweetness of the butternut squash, as well as giving a bulkier texture to these rather soft burgers.... Continue Reading →

Product Review | Schär Gluten Free Cream Crackers

Please read the entire review to see my star rating and overall conclusion. I used to have cream crackers for lunch everyday before I had to go gluten free, so naturally I was incredibly excited to see that Schär have... Continue Reading →

Pea Pesto Potato Ravioli

Pine and Crave

Pea Pesto Potato RavioliI’ve been trying different variations of this potato ravioli for months, and I finally hit on a flavor combo I really like. Pesto is just so easy and so flavorful, so that was an easy choice, But I wanted to boost it with more veggies, so I mixed in spinach and peas…it’s all green, right?

My favorite part of this recipe is how the potatoes crisp up when pan-fried. And the ravioli sauce is really creamy and mild, which pairs great with the pesto because it doesn’t distract from it. Hope you like this tasty, grain-free alternative to traditional ravioli. I gobbled it up faster than I’d like to admit.

Happy cooking!

Pea Pesto Potato Ravioli
Two Servings | Vegan, Grain-Free, Gluten-Free
Prep time: 10 min | Cook and serve time: 20 min

Pea Pesto Ingredients

2 large red potatoes
2-1/3 cups frozen peas, thawed
1/2 cup basil
1 cup spinach
1/2 cup…

View original post 255 more words

Small Business Spotlight! | Nutritious and Delicious NRG Bites

I'm always willing to support a small business, especially when they cater for people with dietary requirements! Recently I was scrolling through the Facebook group "Coeliacs in the UK" when I saw a post from Matty Taylor, who has recently... Continue Reading →

University of Reading | My story and campaign for more GF food at uni

I'm campaigning for more gluten free food at my university.

Powered by

Up ↑