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The Gluten Free Veggie

Gluten Free and Vegetarian Recipes, Reviews and Information

Month

March 2016

Recipe (GF, Ve) | Butternut Squash, Nutmeg and Sage Risotto

I eat a lot of risotto, normally mushroom, but I fancied something different. Nutmeg and sage work really well with butternut squash, complimenting it's sweet and nutty taste. Ingredients: 1 medium sized butternut squash Arborio risotto rice (approx. 70g) Dried... Continue Reading →

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Recipe (GF,Ve) | Allium Free Red Pepper and Basil soup

As I have IBS, I can't eat any member of the Allium family - that includes onions, garlic, leeks etc. This, combined with being gluten intolerant, makes buying soups very tricky! They seem to include one or the other. It... Continue Reading →

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