The Gluten Free Veggie

Gluten Free and Vegetarian Recipes, Reviews and Information


October 2016

Recipe (GF, Ve) | All Hallow’s Eve Butternut Squash Soup

It's that time of year again. It's too warm for big wooly jumpers but too cold for t-shirts. In England, Autumn mostly consists of drizzle and grey skies, but this October we've been lucky to have some beautiful blue skies... Continue Reading →


Product Review | Evexia Thrive Tortelloni

Please read to the end of my review for my conclusion and star rating. Gluten free filled pasta is in itself a rarity. Gluten free vegetarian filled pasta is even rarer. You can imagine my joy when this product came... Continue Reading →

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