The Gluten Free Veggie

Gluten Free and Vegetarian Recipes, Reviews and Information


January 2017

Recipe (GF, V) | Easy Creamy Mushroom Spaghetti

You may remember my mushroom tagliatelle recipe from November 2015. Whilst I still use this recipe, it involves using gluten free flour to make a roux and can be quite lumpy if not stirred for long enough. This version utilises... Continue Reading →


Product Review | Newburn Bakehouse Artisan Bread

Please read to the end of my review for my conclusion and star rating. I always try to be as honest as possible in my reviews, so I have mixed things to report about this loaf. Firstly, I was delighted... Continue Reading →

Changes to the blog in 2017

I am not one for the disingenuous phenomenon of #newyearnewme however, I do see the benefit of drawing a line in the sand and using the Christmas/New Year break to kick start something. I have decided to make a few... Continue Reading →

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