The Gluten Free Veggie

Gluten Free and Vegetarian Recipes, Reviews and Information


May 2017

National Vegetarian Week | Bacon

Some of you may know that I've been vegetarian since birth - that means I've never eaten meat. And frankly, I very rarely think about it. My Dad is not vegetarian and my Mum is and so they gave me... Continue Reading →


Recipe (GF, V) | Easy Gluten Free Lunch Ideas

After posting every single day for a week for Coeliac Awareness Week 2017 I'm afraid I'm a bit burnt out so you are getting a compilation blog post for today! There are a few new recipes that you haven't seen... Continue Reading →

Coeliac Awareness Week | The Reality of Coeliac Disease

In case you didn't know, it's Coeliac Awareness Week this week. Social media becomes awash with mainstream Coeliac Awareness posts about the usual - gluten free food, Coeliac misdiagnosis and eating out. I wanted to portray the day to day... Continue Reading →

Coeliac Awareness Week | Recipe (GF, V) | Spinach, Mushroom and Ricotta Pasta Bake

This is a really delicious way to pack in those extra vegetables! Ingredients (serves 2): 3 chestnut mushrooms 50g of fresh spinach 150g of gluten free pasta 500g of tomato passata 50g of ricotta A sprinkling of cheddar One teaspoon... Continue Reading →

Coeliac Awareness Week | Interview with Mark Kennett – The Gluten Free Chef

  Mark Kennett is the head chef at 100% gluten free restaurant Oscar and Bentley's in Canterbury, Kent. As well as creating delicious food for the public in Oscar and Bentley's kitchen, Mark runs a Facebook page and group -... Continue Reading →

Coeliac Awareness Week | Coeliacs Who Still Eat Gluten

In the past two and half years since I first went gluten free, I've met all kinds of Coeliacs - those who turned their entire household gluten free, those who are completely grain free and avoid processed foods, those who... Continue Reading →

Coeliac Awareness Week | Recipe (GF, V) | Summer Pasta Salad

This is such a versatile dish and will keep in the fridge to take to BBQs or buffets. This is completely adaptable to the vegetables that you enjoy - use grated carrot, beetroot, sliced cucumber, tomatoes or even grated apple.... Continue Reading →

Coeliac Awareness Week | Product Review | Pots & Co.

Pots & Co. make several gluten free dessert pots many of which are gluten free. I was lucky enough to find some in my local Tesco. I picked up the Salted Caramel and the Chocolate Orange to give them a... Continue Reading →

Coeliac Awareness Week | Recipe (GF, V) | Raspberry and White Chocolate Cheesecake

Raspberry and white chocolate is my favourite sweet combination. I've adapted the amounts from this recipe for vanilla cheesecake. I used a 22cm tin with deep sides. Ingredients: For the cheesecake filling 100g white chocolate 200g raspberries 60g of icing... Continue Reading →

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