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This recipe is incredibly easy and because Evexia Thrive’s Tortelloni only takes minutes to cook the overall cooking time is just 10-15 minutes!
4 small tomatoes, sliced
A handful of fresh basil leaves
Grated (or sliced) mozzarella
1 X packet of Evexia Thrive Spinach and Ricotta Tortelloni
500g of tomato passata
- Boil the Tortelloni for 1 minute (make sure you remove from the heat immediately and drain or the tortelloni will begin to fall apart very quickly)
- Pour the passata into a large oven dish for that there is a thin layer on the bottom.
- Place each tortelloni into the dish in rows. Top with the cheese, sliced tomatoes and fresh basil leaves.
- Place into the oven on gas mark 7 for 10-15 minutes or until the mozzarella is melted.
- Serve with a light summer salad and some gluten free bruschetta for dipping!
Recipes every Monday, blog posts every Friday! See the previous Monday’s recipe here.
Youtube: The Gluten Free Veggie – https://www.youtube.com/channel/UC-b7T1VFTZqYq15aPvdlNwA
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