If you prefer a Fiorentina pizza, see my recipe here. I have used Schar’s pizza bases for this recipe but any will do!
1 Schar Pizza
1 tablespoon of tomato passata
Dried herbs (I use basil, oregano and a small amount of thyme)
2 chestnut mushrooms
1/4 of an orange pepper
1/4 of a red pepper
Goats cheese to taste
- Slice the vegetables and lightly fry in a pan.
- Spread the passata onto the base. Add the toppings to the base
- Put the pizza into the oven for 11 minutes or until the goats cheese starts to brown.
- Serve sliced and warm!
Recipes every Monday, blog posts every Friday! See the previous Monday’s recipe here.
Youtube: The Gluten Free Veggie – https://www.youtube.com/channel/UC-b7T1VFTZqYq15aPvdlNwA
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