If you prefer a Fiorentina pizza, see my recipe here. I have used Schar’s pizza bases for this recipe but any will do!

 

Ingredients:

1 Schar Pizza

1 tablespoon of tomato passata

Dried herbs (I use basil, oregano and a small amount of thyme)

2 chestnut mushrooms

1/4 of an orange pepper

1/4 of a red pepper

Goats cheese to taste

 

Method:

  1. Slice the vegetables and lightly fry in a pan.
  2. Spread the passata onto the base. Add the toppings to the base
  3. Put the pizza into the oven for 11 minutes or until the goats cheese starts to brown.
  4. Serve sliced and warm!

 

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Recipes every Monday, blog posts every Friday! See the previous Monday’s recipe here.

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E-mail your questions or suggestions to: glutenfreeveggieblog@gmail.com

 

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