The Gluten Free Veggie is excited to announce the introduction of a new writer! Lucy is a vegetarian Coeliac with a passion for cooking and creating new recipes. She will be contributing a recipe once a month and has lots... Continue Reading →
A twist on a classic cake - because everything's better with chocolate! Ingredients: 100g of gluten free self-raising flour 100g butter 100g sugar 30g of cocoa powder 2 eggs 40ml of milk 4 pineapple rings Method: Cream the... Continue Reading →
It can be really difficult to get everything you need to do done when you have IBS or another chronic illness, mostly because you cannot foresee and therefore plan for flare ups or issues. This advice will be mostly tailored... Continue Reading →
This is a really easy dinner to make and far more delicious than the pre-made frozen versions (which often use a wheat flour coating anyway!). This is a vegan and gluten free recipe using fresh homegrown herbs. If you don't... Continue Reading →
This recipe includes a vegan pesto and homegrown yellow courgettes as well as Evexia Thrive's Fresh Gluten Free Penne.
Enjoy our free content? Want to win gluten free food and prizes? See our Patreon for more info and exclusive content! Like us on Facebook for more content! It can be one of the trickiest times for a Coeliac. I had to go gluten free... Continue Reading →