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Spring is in full swing at the moment – in the South of England we’ve been having some beautiful hot weather! Our last seasonal recipe compilation (see here for winter recipes!) was so popular that I’m making this a regular feature.
So here we are, 10 delicious gluten free and vegetarian (some dairy free and vegan!) recipes to get you in the mood for spring!
Ratatouille Gnocchi Bake (GF, V)
Utilising fresh vegetables and this fast cooking gnocchi, this is perfect for a fast spring dinner and the leftovers are perfect for lunch the next day!
See the recipe here.
Brie and Asparagus Tartlets (GF, V)
Spring and asparagus are almost synonymous in Britain! These are creamy and beautiful and so easy to make. Serve with new potatoes and salad or rice.
See the recipe here.
Spinach and Feta Quiche (GF, V)
Spring means better weather and more picnics! What’s better for picnics than quiche? Here’s Lucy’s delicious quiche recipe.
See the recipe here.
Mushroom and Chestnut Sausage Rolls (GF, Vegan)
Whilst these were originally created as a Christmas recipe, these sausage rolls are also perfect to take to a picnic.
See the recipe here.
Crepes (GF, V)
I love crepes at any time of year but they’re the perfect light lunch in Spring when the weather is just warming up!
See the recipe here.
Caprese Tortelloni Bake (GF, V)
The Italian-inspired flavours in this dish are so scrummy for Spring/Summer.
See the recipe here.
Colourful Egg-Fried Rice (GF, DF, V)
This dish uses a rainbow of vegetables to match the warming weather and blooming plants!
See the recipe here.
Courgette Fritters (GF, V)
So easy to whip up for a weeknight dinner! This versatile dish can be flavoured any way you like.
See the recipe here.
Cheddar and Yeast Extract Biscuits (GF, V)
Another recipe perfect for taking along to a picnic!
See the recipe here.
Courgette Lasagne (GF, V)
This lighter version of a traditional lasagne is perfect for the warming weather.
See the recipe here.
Recipes every Monday, blog posts every Friday! See the previous Monday’s post here.
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