Written by Lucy. After watching The Great British Bake Off this year I was inspired to have a go at making my own version of one of the bakes. I decided on the meringue roulade - they all looked... Continue Reading →
Written by Lucy. Let’s be honest, there are times when living on a gluten free diet completely sucks. If you’ve recently been diagnosed you may feel that your life has been turned upside down, and that your new diet... Continue Reading →
Enjoy our free content? Want to win gluten free food and prizes? See our Patreon for more info and exclusive content! Like us on Facebook for more content! By Lucy. Leggero is an entirely gluten free restaurant serving modern Italian cuisine on London’s vibrant... Continue Reading →
If you’ve been following our blog for a while you should know that we are not militant about vegetarianism – we adhere to a strict policy of live and let live (if you’re wondering why, or angered by this then please read here and read here before commenting). I was recently asked by a reader who is considering transitioning to vegetarianism for help with this and so I decided to compile my thoughts into a blog post. As I have been vegetarian all my life, Lucy is co-writing this post with me to bring both perspectives to our advice.
At the beginning of February, I had the pleasure of spending a long weekend in Manchester for the Roller Derby World Cup. Roller derby is a female-lead full contact team sport played on roller skates, and this was the first time the World Cup had been hosted anywhere outside of North America. Between watching hard hitting games played by my derby heroes, I had to take the time to explore Manchester, and see what gluten free food this exciting city had to offer.